Having the proper refrigeration equipment is the first important step to ensuring product safety and efficiency at your facility. You also need to have appropriate vaccine storage and handling practices and procedures in place. By doing so you can maintain vaccine quality and potency and also minimize waste.
Here are some important practices to include as part of your safe storage and handling:
1) Provincially funded vaccines must be kept refrigerated between +2 C and +8 C at all times in order to retain their potency and to be effective.
2) Strive to maintain vaccine refrigerator temperature at +5 C, as this gives a greater leeway for protection from temperature fluctuation.
3) The internal refrigerator temperatures must be stabilized between +2 to +8 C for a recommended period of 7 consecutive days prior to stocking vaccines.